The Only Waiguoren in Inner Mongolia
tales from my not too recent fall break
07.12.2008
This past week was fall break for all of us foreigners here in Beijing, so while the majority of the students headed south for a refreshing, warm, sunny, break, a classmate and I decided to pack up and head for Inner Mongolia. Where? I know, it’s pretty obscure, but after spending the week there, I’m convinced that the only legitimate difference between Mongolia and Inner Mongolia is that Inner Mongolia is owned by the Chinese; so nonetheless, it had a culture and a people that were pronouncedly different from the Beijing area, despite only being about 300 miles away. We were rather relieved to depart when we did, because the morning we left the air pollution was so bad that we couldn’t see the tops of some of the buildings we were passing by!

We arrived in Hohhot, the commercial axis of Inner Mongolia, after a 12 hour train ride through the mountains. We then managed to find rooms at a five star hotel complete with pool, restaurants and free breakfast for about $60 a night, so we were pretty happy with ourselves for thinking to come here. While Hohhot is a commercial center, with about 1.5 million permanent residents, tourism, and thus prices, are very low in the winter months, something we found out when everyone we talked to immediately asked us “why do you want to come here now?” While there obviously wasn’t much business in the city at that point, from the way the people of Hohhot acted it seemed as if they’d never seen foreigners before. Every day dozens and dozens of people stopped and stared at as we passed by. On busses, in restaurants, even when we were at the touristy spots in the city, there was always someone struck still, with a complete look of awe or bewilderment on his or her face, as if he or she couldn’t understand what manner of creatures we were. I have to admit, it brought out the narcissist in me pretty strongly. It’s almost disappointing now that I’m back in Beijing that there aren’t people following my every move, admiring my appearance.
The tour books and travel guides were right when they said that Hohhot was a very culturally saturated city. The Mongolian cultural influence was apparent nearly everywhere, and even the touristy spots were less touristy, and more cultural, with a variety of genuine Mongolian goods, from furs, to knives, artwork and even goat skulls available everywhere we went. What the travel guides were wrong about, so very wrong, was the location of, well practically every site we tried to see. The first day we spent almost 6 hours looking for the foreign bookstore that every guide we had advised us to go to. Unfortunately, everyone in the city had a different idea from the next of where this bookstore was, so we never actually ended up locating it. The next day it was the cashmere mill and the antiques market we couldn’t find, and the day after that the museum went missing from its normal location. I seriously doubt anyone had been to Hohhot to update their maps since the 1980’s. Fortunately we were able to locate the museum, though not after being chased by a certifiably insane lady who tried talking to us at first, but later just decided to sprint down the street after us three or four times. We took refuge in a bank, much to the amusement of the staff, who eventually gave us the correct location of the museum. 
The museum itself was spectacular. Anyone who ever makes it to that corner of the world should prioritize spending a full day there. It contained exhibits on every imaginable aspect of Mongol life, culture and history, from the monstrous dinosaur exhibit (wow, bad pun), to detailed exhibits on Mongolian art, music, and other crafts. Each exhibit also contained dozens and dozens of authentic Mongolian artifacts, clothing, tools, weapons and much more. We didn’t have enough time to see it all, but what we did see was incredible (and free too!)
Throughout this whole trip we also got to experience the pure bliss that is Mongolian cuisine. However, before I explain that, it’s important to understand the nature of real Chinese food, so I’ll try to explain briefly: Chinese Chinese food is as different from our American Chinese food as it is from American food. Moreover, most Chinese restaurants in the U.S. are run by southern Chinese, most of who speak Cantonese exclusively, and have an entirely different style of food. Beijing cuisine is based mostly on carbs. Seriously, simple carbs are to Beijingers what hamburger is to most Americans: unhealthy, but you probably have it once a day, or maybe more, because it’s the way you were brought up, and frankly, besides, its only bad if you eat a lot of it, right? Nonetheless, Beijing food uses large amounts of rice with everything, unless of course, you decide to order noodles. Vegetables include Chinese celery, cucumbers, scallions, lettuce (like six different types), broccoli and peppers, lots of other roots and a funny kind of dark seaweed. Many vegetable dishes include a little meat, so I guess vegetarianism isn’t really a big thing here. The most common kinds of meat are pork, chicken and mutton, in that order. Beef is not popular, but eating other parts of their animals, such as the ears, intestines, stomach and tongue sure is. Almost everything is fried in a veritable lake of oil in a wok. Common breakfast specialties include large very thin pancakes fried in eggs and lettuce, and lathered in several kinds of sauce, fried slightly sweetened breadsticks, a kind of fried spicy calzone filled with vegetables and eggs, and rolls stuffed with bean paste (guess how they’re cooked?). For other meals, specialties include fried and usually fatty meat served on sticks, fried noodles, noodles served in a weak broth (noodle soup), rice with varying vegetable/meat dishes, corn and yams from street vendors, and an assortment of tofu dishes. Jiaozi and baozi, two different kinds of small dumpling are also quite popular, usually steamed or boiled. The northern Chinese use almost no soy sauce, preferring instead to use very sour vinegar to season their dishes, as well as a kind of spicy ground red pepper paste. And no, I have not yet seen a fortune cookie since I have been here. However, Mongolian food, even in a city only 300 miles from Beijing, bears absolutely no resemblance to this food. To put it simply, Mongolian food involves two things: meat and dairy. When I say we ate meat for a week, we actually ate almost nothing except meat for a week, except of course when we went to Hohhot’s only foreign restaurant for pizza and milkshakes (oh wait, that’s meat and…) never mind. Anyway, while I’m sure my approval rating among my internal systems dropped considerably, it was really fun to eat with no regard in this way for the week. Most of the time, waitresses would simply bring us still on the bone beef in broth, along with milk noodles, milk tea, and whatever other meat dishes they had in store. We also ate a lot of hotpot, which is one of the most fun and interactive ways to eat China, involving sticking large amounts of raw meat and vegetables in your tabletop cauldron to cook. However the best aspect of Mongolian food is surely the milk tea, which quite literally tastes like liquid butter. Apparently most milk tea is simply bad tasting tea that they add large amounts of boiling milk and salt to in order to improve the taste, but nonetheless, it’s incredible. 
Back to the trip, we also saw some pretty interesting architecture and temples around town, not to mention some pretty unique goods, including an awful lot of what appeared to be wolf fur. Unfortunately many of the interesting sights, such as the horse racing track, were closed for the season. However, at the end of our stay in Hohhot we decided that the next thing we had to do was see the famous grasslands of Inner Mongolia. We did some online research, and even though most of the sources were, again, quite old, we ascertained that the grasslands of Hohhot were too touristy for our liking. So, we jumped on the overnight train and headed to the “small” northern city of Xilinhot. Xilinhot, as it turns, out, also happens to be the reason I can’t convince myself that global warming exists anymore. You see, Xilinhot, even though it is only about 360 miles north of the relatively temperate Beijing, happens to have fall temperatures that make winter in New England seem just balmy. The initial temperatures while we were there were hovering around 20°-25°, however, add in the wind chill of 500 or so straight miles of unobstructed grasslands and the temperature ended up reading (and feeling) like -5 the whole time we were there. Needless to say, this quickly deterred us from the notion of spending the night out in the grasslands.
Shortly after we arrived, we did what every travel log about Xilinhot told us to do: asked all the locals we could if they knew a good spot to go in the grasslands.

Most of the people we talked to couldn’t wait to take us, and immediately offered to call so-and-so to take us on a day long tour. So the next day, we were awoken at 8:00 a.m. by a strange, quite untalkative man in our room, whom we finally discovered was there to take us sightseeing. We arrived at the grasslands in his taxi, at a large farm far away from the city center. Fortunately, we were able to go inside quickly, because the wind was about to bodily lift us and take us away. The farm was mostly a summer operation, but there were still a good 20 people around running things, all of whom took us around to show us the real life of a Mongol herder. On the farm the kept, among other things, dogs, sheep, reindeer, cattle, huge furry two-humped camels, and WOLVES! Yes, like 10 wolves, maybe to help them hunt or something, it was amazing. We would have stayed longer if the wind had not been shredding right through what protective gear we had and freezing our innards and our souls. The goings on after that were mostly of a normal sightseeing nature. We found an abandoned temple, walked the streets, stopped (frequently) for tea, and visited the local market. After that, all that was left was hopping on a sleeper-bus (which, by the way, stacked beds built for people under about 5’5, aka not too comfy) and heading back to Beijing, which, mercifully, had cleared up considerably by that time. 
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Anyway, getting off the plane and out of the airport was suprisingly easy. For whatever reason, when we arrived, there were only a handful of people in the huge, brand new terminal they had built for the olympics. The airport is far on the outskirts of the city, beyond all of the five ring roads that encircle Beijing, so we got to see a large vertical slice of the city as we came in.
It was suprisingly nice; despite the smog, the outer areas were quite verdant, and traffic, which is still at half usage thanks to the paralympics, wasn't bad. Beijing interior however, was quite shocking. I don't think any of us realized this previously, but Beijing, as host to much of the major commerce in China, is, on an infastructural level far larger and more superior to any city in America. Think of New York, only larger, cleaner, and well, Chinese.
Orientation weekend involved getting lost all over Beijing in what was somewhat appropriately called a Scavenger Hunt. Although we (literally) ran around many of Beijings famous sites, we were moving too quickly to stop and take photos, so I still need to go back and do that, if possible. The most impressive thing for me, during that time, was seeing the way China has set itself up to be a first class power in the very new future. All the money they have thanks to the U.S. Government and (formerly) U.S. corporations has helped them build a first rate transportation system, virtually eliminate crime in the city, and provide a number of services for the citizens (most notably, there are parks everywhere which contain exercise equipment free for public use). Despite this, China's economy still hasn't caught up to ours: most days I can get by spending $2-3 on breakfast and dinner, thanks to a number of street vendors who sell food for as little as 1-2 kuai ($0.30). 



